You've booked your stay at Pinetree Chalet... now you want to check out the kitchen supplies to prepare your perfect meal. Here is a handy inventory list to help you out (pictures below).
appliances - Fridge: stainless steel, 25 c.f. with freezer, french doors - Oven: stainless steel double oven with convection for “evenly cooking” large quantities. 4-place ceramic stove top + warmer - Dishwasher: Bosch, 3-racks, very quiet, stainless steel interior and exterior - Garbage Compactor: please read Guidelines for use. - Recycling area: 2 large bins - Microwave: melt, soften, popcorn, defrost. With convection oven (see Operational Guidelines) - Toaster & convection oven: 6 slices or small containers - Waffle maker: double Belgium-style, also has pump oil sprayer - Garburator - Blender - Mixer: KitchenAid standing with 2 bowls, plus small hand mixer - Cordless water kettle - Commercial coffee maker: Includes 3 airpots; (instructions provided) - Espresso/cappuccino maker: up to 2 cups at a time - Coffee Grinder: small, non-commercial - Griddle electric - Barbeque: propane (for use outdoors)
dishes - Eating: bowls (20); dinner plates (20); salad/dessert plates (20); cup/mugs (18); extra cups/ mugs (9); glasses (20 + 3 plastic); wine glasses (16); cutlery: set of (each) 20 knives, large & small forks, large & small spoons; kids/extra shatterproof: 6 plates; 6 shallow soup bowls; 8 small & 6 medium cereal bowls. - Serving: large ceramic platter (3); large glass round; 7 medium ceramic oval & round; 5 small glass & ceramic bowls (also see casserole baking dishes); gravy boats (3); water pitchers (3) - Serving utensils: pie servers (3); slotted metal spoons (3); small metal ladles (3)