You've booked your stay at Pinetree Chalet... now you want to check out the kitchen supplies to prepare your perfect meal. 
Here is a handy inventory list to help you out (pictures below). 

appliances
- Fridge:  25 c.f. with freezer
- Oven: convection for “evenly cooking” large quantities.  4-place ceramic stove top + warmer
- Dishwasher:  Bosch, very quiet, stainless steel interior
- Garbage Compactor:  please read Guidelines for use.
- Recycling area:  2 large bins
- Microwave: melt, soften, popcorn, defrost. With convection oven (see Operational Guidelines)
- Toaster & convection oven:  6 slices or small containers
- Waffle maker:  double Belgium-style, also has pump oil sprayer
- Garburator
- Blender
- Mixer:  KitchenAid standing with 2 bowls, plus small hand mixer
- Cordless water kettle
- Commercial coffee maker:  Includes 3 airpots; (instructions provided)
- Espresso/cappuccino maker:  up to 2 cups at a time
- Coffee Grinder: small, non-commercial
- Griddle electric
- Barbeque: propane (for use outdoors)

dishes
- Eating: bowls (20); dinner plates (20); salad/dessert plates (20); cup/mugs (18); extra cups/
   mugs (9); glasses (20 + 3 plastic); wine glasses (16); cutlery:  set of (each) 20 knives,  large &
   small forks, large & small spoons; kids/extra shatterproof: 6 plates; 6 shallow soup bowls;
   8 small & 6 medium cereal bowls.
- Serving:  large ceramic platter (3); large glass round; 7 medium ceramic oval & round; 5 small  
   glass & ceramic bowls  (also see casserole baking dishes); gravy boats (3); water pitchers (3)
- Serving utensils:  pie servers (3); slotted metal spoons (3); small metal ladles (3)

baking dishes
- Shallow baking trays (6);  Muffin tins (2)
- Pyrex cake pans: 2- 8x10, 1- 9x9
- Roasting pans 2x oval & x-large cooking tray (4” deep)
- Casserole baking dishes - set of 3 medium
- Scalloped baking dish - medium

cooking Preparation
- Utensils:  olive wood salad tossers,  grater (2); slicer / shredder; tongs (5); spatula (5);
  ladle (4); flippers: 2 large plastic, 1 small metal; spoons: 4 wooden, 4 plastic slotted/solid,
  2 slotted metal; Set of 2 slotted & 2 non-slotted spoons & whisk; spoon rests (2)
- Gadgets: corkscrew, melon baller, 2 can openers, 2 ice cream scoops, pasta tool, rolling pin,
   2 large forks, 2 potato mashers, 2 whisks, meat thermometer, 6 peelers, 2 scissors
- Knives – 9 paring, 2 bread carving, 3 santuko, 6 steak, 3 small-medium, 6 chef / carving
- Bowls (cooking/serving): Metal: 2 x-large, 2 large, 2 med, 4 small;  Ceramic: 1 large, 2 med
- Colanders (2); Racks (2); Cutting boards (6); Pans for stove (6) medium – large
- Measuring:  spoon sets (3);  dry ‘cup’ sets (2).  Liquid – 2-cup (2) & 4-cup (1)
- Oven mitts: 2 sets; Apron; trivets (2); Cookbooks: (3) all-purpose
- Pots: X-large stock pot; large steamer pot; 5 large pots; 5 small pots; 1 steaming compartment

miscellaneous
- Placemats: 12
- Salt & pepper: 3 sets, including freshly ground
- Spices: if you require large quantities please provide your own. 
   Variable availability may include: garlic, pepper, onion, celery, paprika, rosemary, ginger, cumin,
   cinnamon, chili powder, coriander, marjoram, thyme, oregano, basil, parsley, Italian, chives.
- Plastic wrap & wax paper: may be available
- Trays for serving: 2; Cutlery holder for buffet-style dinners
- Wine rack: 3 wine racks hold a total of 11 bottles;  Martini shaker; shot glasses (3)
- Barbeque tools: fork, metal spatulas (2), tongs, metal cleaner
- French press coffee maker:  6 cups
- Cleaning: dishwasher detergent, dish soap, brushes, sponges, misc. cleaning products & cloths

Note:  we provide a supply of eco-friendly cleaning rags.  If you prefer paper towels please provide them.