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You've booked your stay at Pinetree Chalet... now you want to check out the kitchen supplies to prepare your perfect meal. Here is a handy inventory list to help you out (pictures below).
appliances - Fridge: stainless steel, 25 c.f. with freezer, french doors - Oven: stainless steel double oven with convection. 4-place ceramic stove top + warmer - Dishwasher: Bosch, 3-racks, very quiet, stainless steel interior and exterior - Garbage Compactor: please read Guidelines for use. - Recycling area: 2 large bins - Microwave: melt, soften, popcorn, defrost. With convection oven (see Operational Guidelines) - Toaster & convection oven: 6 slices or small containers - Waffle maker: double Belgium-style, also has pump oil sprayer - Garburator - Blender - Mixer: KitchenAid standing with 2 bowls, plus small hand mixer - Cordless water kettle - Coffee maker: 10-cup with thermal carafe - Espresso/cappuccino maker: up to 2 cups at a time - Coffee Grinder: small, non-commercial - Griddle electric - Barbeque: propane (for use outdoors) dishes - Eating: bowls (16); dinner plates (16); salad/dessert plates (16); cup/mugs (16); extra cups/ mugs (6); glasses (20 + 3 plastic); wine glasses (7); cutlery: set of (each) 16 knives, large & small forks, large & small spoons; 6 small & 4 medium non-breakable cereal bowls. - Serving: large ceramic platter (3); large glass round; 7 medium ceramic oval & round; 5 small glass & ceramic bowls (also see casserole baking dishes); gravy boats (2); water pitchers (3) - Serving utensils: pie servers (3); slotted metal spoons (3); small metal ladles (3) baking dishes - Shallow baking trays (6); Muffin tins (3) - Pyrex cake pans: 2- 8x10, 1- 9x9; 1- 9x13" metal cake pan - Roasting pans 2x oval & x-large cooking tray (4” deep) - Casserole baking dishes - set of 3 medium - Scalloped baking dish - medium cooking preparation - Utensils: olive wood salad tossers, grater (2); slicer / shredder; tongs (4); spatula (5); ladle (2); flippers: 2 large plastic; spoons: 4 wooden, 4 plastic slotted/solid, 2 slotted metal; Set of 2 slotted & 2 non-slotted spoons & whisk; spoon rests (2) - Gadgets: corkscrew, melon baller, 2 can openers, ice cream scoop, pasta tool, rolling pin, 2 large forks, 2 potato mashers, whisk, 4 peelers, 2 scissors - Knives – 9 paring, 2 bread carving, 3 santuko, 6 steak, 3 small-medium, 6 chef / carving - Bowls (cooking/serving): Metal: 2 x-large, 2 large, 2 med, 4 small; 5-piece nesting set Ceramic: 1 large, 1 med Glass: medium - Colanders (2); Racks (2); Cutting boards (4); Pans for stove (6) medium – large - Measuring: spoon sets (3); dry ‘cup’ sets (2). Liquid – 2-cup (2) - Oven mitts: 2 sets; Apron; trivets (2); Cookbooks: (several) all-purpose - Pots: X-large stock pot; large steamer pot; 5 large pots; 5 small pots; 1 steaming compartment miscellaneous - Placemats: 12 - Salt & pepper shaker - Spices: if you require large quantities please provide your own. Variable availability may include: garlic, pepper, onion, celery, paprika, rosemary, ginger, cumin, cinnamon, chili powder, coriander, marjoram, thyme, oregano, basil, parsley, Italian, chives. - Plastic wrap & wax paper: may be available - Tray for serving - Wine rack: 3 wine racks hold a total of 11 bottles; - Barbeque tools: fork, metal spatula, tongs, metal cleaner - Cleaning: dishwasher detergent, dish soap, brushes, sponges, misc. cleaning products & cloths Note: we provide a supply of eco-friendly cleaning rags. If you prefer paper towels please provide them. |
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